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July
22, 2005
I still cannot get a real good picture of the manatee (that's the
baby's head in the photo to the right). I had
not yet told you about the manatee because we weren't sure if it would
survive. It is the only animal we paid for because it was in such
a bad state (70 days in a baby rubberpool, the size of the manatee)
and with a butcher who was offering 20 soles per kilo.That was what
finallly convinced us that we should buy the animal, against all our
beliefs, but only with the intention to save it.
Thanks to Guy Oliver, an oceanologist and friend, we even got the
money back that we had spent to buy the animal. The manatee is still
small and I'm a bit worried because we haven't been able to give him
any milk; he was so shy in the beginning. And as I wanted him to have
space, he's in the big pond, where you cannot easily catch him. But
"Torito," as we call him, is eating waterplants and lettuce
and I hope he will get big and strong.I know the pictures aren't good,
so I'll keep trying.
.As
you see, we already bought the freezer (it's for 35kgs). I couldn't
get a smaller one. Normally red meat costs between $3-5 a kg in Iquitos,
depending on the quality. But yesterday we went to the place where
they kill the cattle, and we could buy 15 kgs of cowbreast, with the
ribs, for less than $2 each. So although we cannot take the freezer
out to the farm right now, it's a big help because we can buy more
meat at a lower price. Besides it freezes so well that the meat doesn't
get bad on the way to the farm . . . the highwater season has passed
and now one cannot reach Pilpintuwasi with the boat. We have to cross
the river with a boat, but from there on we have to walk about 20-30
minutes.
Everybody is fine and I've got more time at the farm because the university
is on strike.
Bonzo is growing really well and fast, and our dear Chavo starts to
mother him a bit. It's really amazing how he, who's always very jealous
with his food, lets the baby monkey eat with him or even opens a fruit
for him.
I hope you are all well-and many thanks!
Best wishes
Gudrun
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